Why we built Keptt
We watched kitchen teams spend more time on paperwork than on food. Binders full of temperature logs, cleaning checklists buried under delivery receipts, and the constant stress of wondering if everything would hold up at the next inspection. We built Keptt to fix that — a single app that handles every HACCP register in seconds, so food businesses can focus on what matters: great food, served safely.
Who we serve
Restaurants
From independent trattorias to multi-location groups.
Cafés & Bakeries
Coffee shops, pastry labs, and artisan bakeries.
Hotels & Resorts
Kitchen, room service, breakfast buffet — all covered.
Catering & Food Trucks
Mobile operations that need compliance on the go.
Canteens & Institutional
School cafeterias, hospitals, and corporate dining.
Our team
Built by a small team across Ireland and Italy. We combine food industry experience with modern software engineering to build tools that kitchen teams actually want to use.
Regulatory alignment
| Regulation | What it covers | How Keptt helps |
|---|---|---|
| EC 852/2004 | General hygiene for food operators | Cleaning schedules, temperature logs, HACCP procedures |
| EC 853/2004 | Hygiene for foods of animal origin | Receiving checks, cold-chain monitoring, lot traceability |
| EC 178/2002 | General food law and traceability | Lot register, supplier records, one-step-up / one-step-down |
| EU 1169/2011 | Food information to consumers | Product labels, allergen tracking, expiry management |